Food SA ENews, March 2011
Food SA is marching through March! This month meet our member, Kytons Bakery; sponsor Norman Waterhouse; introduce five new members; discover Matchett Productions new products; Good Food and Wine...
View ArticleFood SA ENews, March 2012
Welcome to March! This month, Meet our member, Matchett Productions, .welcome to six new members, increase your profits at Fine Food New Zealand, SA champion cheese & chocolate, Stirring the Pot...
View ArticleSA home to Australia’s first artisan cheese academy
Adelaide will host the nation’s first Artisan Cheese Making Academy to address the training gap for small scale cheese makers in Australia. More >>
View ArticleSniff the cheese at CheeseFest
If you’re wandering around the East of Adelaide in late October and you get a sniff of cheese, don't think that your nose is deceiving you. More >>
View ArticleWoodside Cheese Wrights wakame wins World Cheese Award
The World Cheese Awards, run by the UK’s Guild of Fine Food, is the largest and most respected competition of its type in the world. More >>
View ArticleFood SA ENews, December 2012
Welcome to December! This month; meet our member; Backyard Bread, meet three new members, read the latest member news from Robern Menz, Woodside Cheese Wrights and Haigh's Chocolates, plus all the SA...
View ArticleFSAA event: Being Different Means Being Successful with Kris Lloyd
Joint event between Foodservice Suppliers Association of Australia and Food SA, 'Being Different Means Being Successful' with Kris Lloyd. More >>
View ArticleKris Lloyd inducetd into 2013 Businesswomen’s Hall of Fame
The Businesswomen's Hall of Fame honours and celebrates Australian female business owners who have been exemplary in their industries, are trailblazers and demonstrate inspiring and aspiring business...
View ArticleKris Lloyd’s new artisan range
Kris Lloyd, the lady of all things cheese has introduced a new artisan range to the label. Discover her latest adventure. My somewhat accidental career as a cheese maker (now over 15 years) has given...
View ArticleKris Lloyd adds Buffalo cheeses to her Artisan range
Renowned Adelaide Hills cheese maker Kris Lloyd has added Buffalo Milk products to her Artisan Cheese range making her the only cheese maker in South Australia licenced to use the delicate milk...
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